By definition a food critic is a researcher and data collector. It is someone who analyzes both food and the establishment and then puts into writing their findings. Best Foods New Jersey was not established to critique but to bring forward the incredible food culture that is hidden all over New Jersey. Best Foods New Jersey distinguishes themselves by breaking the mold that the old “food critic” had etched in stone. Our only goal is to share our love of food through dinning experiences whether its at a local taco joint or at a prestigious top restaurant in the state. We’ll leave the criticism to those who wanna remain in the past and start this journey working closely with chefs, cooks, farmers, and anyone under the New Jersey sun who has the same love for food and this crazy chaotic and vibrant industry.
“I am not a glutton – I am an explorer of food”
― Erma Bombeck